Onions, finely chopped, stew in the oil until soft, then pour 7-8 cups boiling water. Add noodles and grated tomatoes. Eggs are broken and through a sieve placed in the boiling soup. So they intersect

Crushed feta cheese is placed in the boiling broth. After a little milk added. Soup boil 10-15 minutes. Thicken with beaten eggs and taste with the butter. Serve with toasted slices of bread.

Fresh milk is boiled and diluted with 3 cups hot water. Add the bulgur and boil on low heat, add salt to taste. The finished soup, pour the butter and serve.

Potatoes, courgettes, peppers and tomatoes, cleaned, washed and chopped, boiled in salted water. Onions, finely chopped and grated carrot sauté until soft in fat, mixed with flour and add to the

Onions, sliced, and green beans, cut into pieces, placed in a container with 6 cups boiling salted water and cook. After 15-20 minutes add the potatoes, cut into cubes, pepper, sliced, peeled and

Finely chopped onion, pour 6 cups hot water and put the fire to boil. To it was added cleaned, washed and chopped rhubarb. A little later in the broth add vermicelli, Giancana and salt. Immediately

Onions, carrots, celery and potatoes are grated and placed in salted boiling water. After their cooking add the finely chopped parsley. Remove soup from heat and bind with the egg and yogurt. Is

In boiling salted water placed carrots and celery, diced, and cabbage, chopped. Them after the tender, add potatoes, diced, and green beans, cut into small pieces. Separately boiled red beets, peeled

Beans and lentils, having cleaned and washed, boiled together to polusvaryavane. Add the oil with carrots, onions (onions and leeks) and potatoes, chopped. Boil the soup until ready, add salt

Onions, chopped, stew until soft in fat, mixed with red pepper, pour hot salted water and boil. Add the diced potatoes. After boiling the potatoes add the rice. Boil the soup for 5-10 minutes. After

Potatoes, once peeled and washed, cut in large pieces smothered with a little water until tender and rub through a colander. In fat stew finely chopped onion, mix with paprika and add to the potatoes

Potatoes, chopped, placed in boiling salted water with the oil and cook on low heat until soft. Then add finely chopped parsley. The broth is removed from the fire, thicken with eggs and season to

Cut the leek into small pieces and mix with the pre-fuzzy in cold water flour and fat. Pour 5 cups hot water, add salt and boil until soft. Add chopped tomatoes and Giancana. After 15-20 minutes the

Leeks, sliced ​​in rings stew in fat. Add water a little fuzzy in flour, tomato paste and red pepper, and then - 5 cups cabbage juice. Boil the soup on low heat until ready.

Leek, chopped, stew in the oil until soft, stained with red pepper and pour 4 cups cabbage juice and 3 cups water, then allowed to boil. Add rice and boil until soft. Broth tries salt, seasoned with