Chestnuts Boil, peel and Strain or smash with a fork or press potatoes while still warm. Milk is put to boil with the butter and sugar. Remove from heat and add gradually trickle well beaten yolks

Beat eggs with sugar, add the cooled milk. 1/2 cup sugar is caramelized in the pan in which you will bake cream. Croissants must first be removed from the packaging and allowed to poizsahnat then cut

Three orange peel and cut into small pieces. Sugar and egg yolks to a fluffy cream. Add the rum and cream shattered. Mix and add the pieces of oranges. All gently stir, pour into glasses and put in

The butter is put in a saucepan melt. Pour semolina and fry until golden. Put the sugar and fry until pale brown, stirring continuously. Pour the warm milk and stir again and boils, kotlonat reduced

The bread is cut into small cubes and bake with the butter until light brown in a baking dish with a diameter of about 30 cm. Fruits are cleaned, cut into small pieces and rolled in crushed crackers

Set aside 4 and 8 biscuits blackberries for decoration. The remaining biscuits crushed or ground. The cottage cheese is stirred cream. Mix and optional sweetened to taste with sugar or honey. Fill 4

Milk and sugar are cooked and cooled to 60-50 C. Gelatine soak in cold water until they were swollen. Was added to the milk. Thus prepared mixture was placed in a cold water bath and stirred until it

The cottage cheese is passaged through a colander and mix with a mixer or blender. Add a little of the milk and sugar and is again broken. From the rest of the milk, sugar, egg, vanilla and starch is

With mixer crash macerate butter, sugar and egg yolks until made of foam. Add strained cottage cheese, milk and vanilla. Again Beat well with mixer. The cream is served cold.

Yolks beat with mixer foam. The cottage cheese and pass a stir with a mixer with half the sugar. Yolks and the cottage cheese mix carefully, as they were added chopped fruit of your choice, chopped

With mixer beat egg yolks of the eggs, add sugar, strained cottage cheese, the molten gelatin in a water bath and lemon juice and mix. The products are added to the beaten egg whites stiff and stir

Rice is boiled in fresh milk and passaged. Add sugar, previously soaked and strained gelatin, the cottage cheese, and the juice of the fruit, and the mixture was stirred well. Jelly is served cold.

Rice is boiled in milk. After cooling, thereto was added strained cottage cheese, butter, and sugar macerate the products are thoroughly mixed. Flavored with vanilla. The mixture was divided in half

Beat the butter, sugar and egg yolks. Roasted and ground peanuts mixed with the cream and add to the butter mixture. Homogenise the two mixtures. This cream can be made sponge roll can be used for the

The bread is soaked in water, drained well and mixed with other products. Used for filling cakes, as well as private consumption.