Mexican salad Leya
Mix beans, corn cut into thin julienne peppers and short and very finely chopped leek. Seasoned with salt, add chili sauce to taste and stir gently. Fresh onion nakusva of seedlings with dalzhona 5 cm
Mix beans, corn cut into thin julienne peppers and short and very finely chopped leek. Seasoned with salt, add chili sauce to taste and stir gently. Fresh onion nakusva of seedlings with dalzhona 5 cm
Boiled egg, olives and onions finely, the feta cheese is creased with a fork and mix everything like taste with the oil, lemon juice and salt.
Boil the beans with thyme, bay leaf and chopped onion and pour into a bowl. In separate bowl mix Blend garlic, cumin, chopped leek and parsley, lemon juice, the oil, salt and pepper. Pour over the
Leeks are cleaned and cut into polukragcheta. Put it in a deep bowl, add salt and add a little sugar. Peel the apples and cucumbers finely and mix with leeks. The salad is seasoned with a mixture of
Leek cleaned, washed, cut into thin slices and lightly salt it, cucumbers also cut into slices, peas drain well. The ingredients are arranged in layers in a glass bowl and pour mayonnaise, whipped
Clean the leeks cut into thin pieces, peeled apples grate, mixed with mayonnaise, salt, sugar and lemon juice and arrange on salad. Salad sprinkle with chopped lettuce leaves.
White parts of leeks cut into rings 1 cm thick, celery Grate in large pieces grater, add other products and a little boiling water and stew until soft. Salad to cool in the broth. Strain and serve.
Peppers are washed, they are cooked, peel and cleaned from the seed and then grind to puree. Add the chopped leeks, chopped garlic and vegetable oil. The mixture is seasoned to taste with salt and
After cleaning and washing carrots cut into rings 1 cm thick and celery - slices of the same thickness. Onions leave purposes (leeks cut in rings 1 cm thick). Stew until soft and rank in the salad
Cook potatoes, then peel and still hot are crushed with a fork or passed through a press. To tepid mashed add grated yolk of a hard-boiled egg, chopped onion and parsley and vegetable oil. The mixture
Peppers washed and placed in a container with some water and cloud the hold fire until soft. Drained of water and roast gently on embers or strongly heated plate stove and peel. Put in wooden bowl
Leek cut into small pieces and add salt. The peppers are roasted, chopped and crushed, then add to the leeks. Add the vegetable oil and vinegar to taste. The mixture was trying salt, stirred and
Leek cut into small pieces stir and add to it with tomato paste, vegetable oil, citric acid and salt to taste. Salad poured into a suitable bowl and garnish with slices of hard-boiled eggs.