Leeks Baked sausage

Submitted by enr on 15 Dec 2009
Ingredients
5-6 leeks onion
4 eggs
200 g yogurt
300 g feta cheese
50 ml sunflower oil
500 g raw sausage
Leeks Baked sausage
Photo added on
Photo author
Black_Beret
Method
Empty, clean and cut into pieces with 2 cm long. Stew gently in the oil under the hood. Pour into the pan with the fat. Eggs broken with yogurt and mix with crumbled feta cheese. This mixture is poured over the leeks. Slightly confused. Top rank pieces of raw sausage. Bake 30-35 minutes to 180 C.
Containers:
Difficulty
Average
Tested
1 user
15 Dec 2009
Author
eledra

Comments

sounds very appetizing I will try

It will be very tasty, I give it a try today. Thanks for the good recipe. Bookmark

I did it and it was damn tasty! Congratulations!