Ingredients
1 fish tilapia
2 lemons
2 bay leaves
2 tbsp olive oil
dill, lovage, parsley
salt, pepper
Photo added on
Photo author
melek
Method
The fish is cleaned and washed. Sprinkle with salt and pepper. In the belly of the fish put a bay leaf and chopped dill, lovage and parsley. Lemons sliced. On foil rank half lemons and put them on the fish. Cover with the remaining lemons and watered with olive oil. Fish bends in fthe oil and place in pan. Bake in a preheated 180 C oven until ready.
Containers:
Difficulty
Easy
Tested
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Comments
We love tilapia, fish undoubtedly a very delicate yet distinctive taste. Does not overlap than those spices? I might do only with salt, finally a few slices of lemon and ready. I have not tried to forge strong. As always - very stylish and simple presentation, recognize your photos immediately!
Thank you Aliana. I personally tilapia my tasteless without spices (I do not know maybe because I love spices :)