Sweet-sour chicken fillets

Submitted by enr on 25 Jul 2010
Ingredients
500-600 g chicken breasts
50-100 g processed cheese
# For the marinade:
50 g honey
50 g ketchup
2 tbsp soy sauce
1 tbsp mustard
Sweet-sour chicken fillets
Photo added on
Photo author
neli1100
Method
Products marinade confused to obtain a homogeneous mixture and in it the chopped chicken breast slices. Stay at least 3 hours in the refrigerator (up to one day). In tray covered with oil fsunflower arrange fillets on them and pour the remaining marinade in the bowl. Above is also coated with foil. Bake 30-40 minutes in a moderate oven. Five minutes before removing, sprinkle with grated processed cheese, only to spill.
Containers:
Difficulty
Easy
Tested
0 users
25 Jul 2010
Author
neli1100

Comments

Oh, very easy to prepare and with my favorite sweet - sour sauce. Goes to favorites.

Some fat ...?

If the cheese is high quality it would be whole but will it be enough ...

If someone wants can add a little oil or Mosley, but as wentci_75 as described recipe with melted cheese I get perfect for our tastes.