Meat loaf without filling

Submitted by enr on 26 Sep 2010
Ingredients
800 g minced meat beef or a mixture
200 g ham
100 g processed cheese
50 g parmesan cheese, shredded
salt, pepper, nutmeg, savory
breadcrumbs
Meat loaf without filling
Photo added on
Photo author
pepeleon
Method
Ham cut into in small pieces. In a bowl mix the minced meat, salt, spices, parmesan, ham and the feta cheese into small pieces. My advice is processed cheese is a more solid and added to the end in shaping roll. Gives shape to roll and sprinkle lightly with breadcrumbs. Bake at 180-200 C 20-30 minutes under the oven.
Containers:
Difficulty
Easy
Tested
0 users
26 Sep 2010
Author
pepeleon

Comments

It Filling toppings. During baking, not only bored roll, I'll put on playmates-fries.

Put to favorites, I like it and because there may be variations every taste!