Cottage cheese balls

Submitted by enr on 02 Jul 2009
250 g cottage cheese
2 eggs
3 tbsp butter
1 tbsp salt
2 cup flour
1 tsp baking powder
egg for egg wash
Cottage cheese balls
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Of the products soft dough is kneaded. Allow to stand for 1 hour in the refrigerator. With greased hands make balls the size of your choice. Arrange in a baking dish covered with paper. Smeared with beaten egg. Bake at 200 C for about 20 minutes until light brown.
7 users
02 Jul 2009


Bravo for the great recipe. Quark balls look fantastic!

super, bravo for the great recipe!

Well done, very briskly recipe. In the form of muffins that will roast well?

I guess so. Make a ball and place it in the baking pan, will acquire its form.

do without the form of muffins, only that I made with cheese, rose It feels great, exactly like tortillas. Great recipe, thanks!

what oil to be / butter, margarine or oil /?

Preferably let it be butter because of the smell.

Last night I made them. Became great and applauded. One part sprinkled with sesame and one with poppy seeds. Today I gave them for Souls. For two neighbors asked me for the recipe. Very easy and delicious sashtvremenno. Bravo, Ellie!

Thanks for the easy and delicious recipe! Only for my taste salt much, but with half the amount was great! Not to mention that it is super fast to implement.

I tried them with rye, with type and white flour. All three options are ... great. Great recipe. Thank you!

In the worst possible time to bake. We can not wait, so they blew it ... Thank you!

ELEDRA, thanks to easy, economical and delicious recipe. There was no time to wait for one hour in the refrigerator inadvertently put a whole packet of baking powder and rose again. I put in a little olive aroma and taste of small pieces. Are wonderful, even the small one, 8 meters child eats them with great appetite. If curd replace with cheese if you become?

tonight I made them, were divine. Bravo for the great recipe!

for the first time and do them straight double dose. Added for flavorfenugreek. Only salt for my taste is more. And yet many
delicious and easy recipe!

And that will be good if they are involved in the evening and in the morning to bake.

EMG, I think it will become. Cover the dough with fresh foil and leave in the fridge. Left me little balls of yesterday and are still delicious. Good luck!