Apetitka - II type

Submitted by enr on 13 Aug 2009
1.5 kg peppers
4-5 carrots
4-5 tomatoes
2 cloves garlic chopped
# For the marinade:
1 cup sunflower oil
1 cup water
2 cup vinegar
1 cup sugar
3 tbsp salt
Apetitka - II type
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In the boiling marinade to put in pieces about 2 cm peppers and grated carrots for 10 minutes. Add grated tomatoes and boil for another 5 minutes. Finally, add garlic (finely chopped) and parsley. Packed in jars. Sterilize about 5 minutes.
4 users
13 Aug 2009


And, even today rummaging for a recipe for apetika! I like this very much! Saturday will act! You can put a little chorbadzhiyki!

Of course. -Day prepared exactly such. It is easy and not time consuming.

That looks like my :) But I'm not cutting chushletata and put them as targets before they shot up around the seeds and part them trimmed handles.

very successful recipe! I put the round chushchitsi, yellow. And some chorbadizhiyki. Was very tasty! I can not photograph them and to show them. Further one day. Thanks Albena for the recipe!

Very good recipe! For several years they prepare and never reached my gluttons!

Getting ready in January each year with home cut peppers. Great recipe.