Ingredients
1 cup lentils
2 potatoes
200 g broccoli
1 carrot
pepper 1
1 onion (leek)
a few cloves of garlic
1 tomato
1 hot pepper (optional)
2-3 tbsp sunflower oil
salt, savory
Photo added on
Photo author
tillia
Method
Boil the lentils with carrots. Add the diced potatoes, chopped onions and peppers, garlic cloves, salt and the oil. When cooked, add broccoli, broken into florets, chopped tomato and dry savory. Another option: diced potatoes lightly fry in the oil, add crushed garlic for 1-2 minutes and pour into the cooked lentils. The soup is completed as described above.
Containers:
Difficulty
Easy
Tested
2 users
Comments
intrigued me think to do these days!
Very tasty cooked meal became. Zaparzhih potatoes with garlic (as proposed tillia), but broccoli were a *suite* (not in the soup, and fried separately and served with it).
I'm glad you like it. Interestingly making it up with fried cauliflower!
Zgotvih her yet and it was great.
Grisha, I'm glad that this little unusual you liked the soup!