Ingredients
500 g lamb
1 onion
4 cloves garlic
4-5 ripe tomatoes or canned
1 hot pepper (optional)
olive oil, salt
1 cup rice vermicelli
1 pinch cinnamon
1/2 tsp turmeric (yellow pepper)
pepper (optional)
1/2 tbsp paprika
1/2 cup red wine
mint
1 bay leaf
Photo added on
Photo author
steffanell
Method
In a saucepan saute chopped onion, garlic and chilli, add the meat, cut into pieces, add salt, add the red, yellow and black pepper and add the grated tomatoes, stirring. Finally, add the cinnamon and pour the wine 5 cups hot water. Boil until the meat is cooked. In the poster sent down meat and measure the liquid. 4 cups add 1 cup liquid rice vermicelli, if the liquid is less, add hot water, add 1 bay leaf, sprinkle with mint, stir and put in the oven to bake. * The Greeks call it gyuvetsi. Lamb can be replaced with chicken or veal.
Containers:
Difficulty
Average
Tested
1 user
Comments
long wanted to let her recipe but not everyone is familiar with rice vermicelli it is like pasta, this is the recipe and cook it maykami always favorite meal of my husband.
Arpa vermicelli not you like rice and pasta :)
In - rather pasta.
Macaroni is!
Arpa vermicelli is Kritaraki, which is available in major supermarkets. The dish is very tasty indeed, I've eaten in Greece.
Lamb with kritaraki - it will be one of the frequently cooked dishes at home! We like! My tomatoes were canned, ready sliced and put turmeric and nutmeg - I read in another option and I liked. 1 kg of meat put 500 g kritaraki and 1, 5 liters of liquid at the beginning, which is evaporated to 1, 3 l. Do not I added. The dish is great, I can only recommend it!
Raleigh glad that you liked the dish.
Not only do we like, but we are also delighted! :) Even my son eat - which is very rare! Flower, many thanks for the recipe!
This is the recipe of my grandmother, my mother now my, then the packet writing paddy -fide and was larger than the present, is now imported from Greece and kritaraki. No matter what is said the dish is very tasty, the proportion liquid -arpa -fide must be observed to not become too thick.