Pita of snails

Submitted by enr on 24 Mar 2010
Ingredients
42 g yeast
3 tbsp sugar
1 tsp salt
1.5 kg flour
3 tbsp sunflower oil
3 tbsp yogurt
3 egg whites
sesame
poppy seed
margarine
cheese
Pita of snails
Photo added on
Photo author
sunkata
Method
Flour place in a container, which will interfere dough. In 350 ml lukewarm water dissolve the yeast, sugar and salt. Put the flour in egg white, the oil and yoghurt. Gradually add the water with the yeast. Kneaded dough (such as bread) and divided into 3 balls. Roll out pastry to a thickness of 3-4 mm. Are lining up on each other, and between them put margarine and feta cheese. Wound on a roll, twist and curl snail (or cut into florets) Place in a greased baking tray and leave for half an hour in a warm place to rise. Before you put in the oven smeared with egg yolks and a little margarine and sprinkle with sesame and poppy seeds. Bake at 250 ° C in a preheated oven.
Containers:
Difficulty
Average
Tested
0 users
24 Mar 2010
Author
sunkata

Comments

Great look! Asks only proteins in the dough yet I have not done. Logged favorites.