Courgettes cut into circles, not very thin, approximately 1 cm. Egg mix with the oil, add the crumbled stock cube and pepper. Courgettes are immersed in the mixture and rolled in breading. Arrange on

Roasted and peeled peppers sliced. Beat the eggs and add them crumbled feta cheese, yogurt, pepper and parsley. In a small pan greased with half of the oil spread half the peppers and half of them

Eggplant fry in sunflower oil, as previously sliced ​​and drained their bitterness. Mix the egg, add the feta cheese, baked and diced peppers (if using and green, and red will become more tasty and

Broccoli sauté in the butter. Season with salt. Separately, heat cream until Clock. Broccoli is put in the pan, pour in the cream and sprinkle with grated cheese. Thus baked in the oven.

Courgettes are peeled and sliced. Blanched for 5 minutes in salted water. The feta cheese grate, it is added to the beaten eggs, chopped onion, pepper and dill. Season to taste with pepper and paprika

In oil consistently fry the diced onions, carrots, zucchini and potatoes. Retired from heat and add 1 tsp paprika. Place the rice and stir until translucent. Make a little warm water, add salt and put

Peppers are cut in half lengthwise. Beat eggs and add them crushed feta cheese. With this mixture fill half and cook in the oven. Pre oil tray, which will bake. When they pozapekli, sprinkle with

Wash the spinach and put it to boil. When it is tender strain. In a pan put olive oil and chopped green onions and dill. After popreparzhat gently squeezed and add chopped spinach, rice and water

Wash eggplants and cut them handles. With a blade length is cut strip of sheet, starting from the side of the cut handle, passing through the top and going back to the hilt. In the white strip is cut

Peppers are cut and halve. Dip in flour on both sides and arrange in a buttered baking dish, cover tightly by bottom. Top sprinkle crumbled feta cheese, again put a layer of peppers, feta cheese again