Soup with potatoes and savory

Submitted by enr on 10 Jan 2012
2.2 liters of water
1 small onion
2-3 potatoes
1 tbsp salt - equal
4 tbsp sunflower oil
200 g vermicelli
1 tbsp savory - equal
1-2 clips citric acid
# For soup thickenerta:
1 egg
200 ml yogurt
3-4 tbsp parsley
In a saucepan pour the water and leave to boil. During this time, peel and finely chopped onion and put in the pan. Potatoes them mode brands cubes and when the water boils and put them after 10-15 minutes, add salt and the oil and savory. When the potatoes are cooked noodles to put Krk for 5 minutes and then put limontozuto, stir and down from the heat. While the soup cools do soup thickener and then diluted with broth, then zastriyvame soup. Chopped parsley and add them to the soup poizstinalata.
0 users
10 Jan 2012


What is clear?

Without broths and spices

I changed the name of supichkata.

anna-mariq, fix their units in the recipe. Writes to 2200 ml or 2, 2 liters of water, also 200 ml or 0, 2 l is the volume of the cup. (((0, 200 ml = 0, i.e. no 2 ml and 1 ml;))

I fixed their units in the recipe.