In mixer, beat eggs with sugar, add the baking soda in yogurt, then add the eggs with sugar, add the cup sunflower oil and all beat with a mixer, then pour the mixture into the bowl from the mixer and add flour. In a baking dish greased with sunflower oil and sprinkled with flour, add the mixture, add the fruit and bake in a moderate oven. For the cream: Melt the chocolate, add butter and stir until melted and add hot water. After baking rub the cream on the cake and sprinkle with colored or chocolate sprinkles.