Sweet Turkish delight banitsa
Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well
Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well
Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about
Each peel sprinkled with sunflower oil. On two sheets on each other are placed pieces of Turkish delight and crushed walnuts. Turn to roll. Arrange in greased pan and bake at 170 C for 40 minutes or
In an oiled tray lining up three sheets and put a little grated apple, raisins, Turkish delight, sugar, cinnamon, walnuts and sunflower oil. Again rank three sheets and stuffing ends with sheet
Namaslyava tray, put 2 sheets, sprinkle with sunflower oil or butter, to put slices of lemon chips or delight, yet peel, sunflower oil and chips and so on until finished products. Bake for a while in
Turkish delight was cut into pieces. Eggs, sugar, milk, the butter, flour and baking powder, stir cake batter. Each crust is brushed with 3-4 tablespoons of dough. In the narrow end pieces rank
Eggs, sugar, the oil and the flour with the baking powder is broken down into a thick porridge. Turkish delight was cut into pieces - each lokumche 4 parts. Take 2 sheets of pastry and each is smeared