Banitsa, borek with turkish delight

Sweet Turkish delight banitsa

Difficulty
Average
Method

Beat eggs with sugar until blanching, add the oil and milk and finally the flour and baking powder. In mixture put the peel, cut into strips (as its roll straight cut into thin strips) and mix well

Baklava with walnuts and Turkish delight

Difficulty
Easy
Method

Turkish delight is cut into small cubes. The walnuts breadcrumbs and confused. Take 3-4 peel sprinkled with walnuts, little pieces of Turkish delight and rolled. Cut into pieces with a width of about

Ordinary Turkish delight cigars

Difficulty
Easy
Method

Each peel sprinkled with sunflower oil. On two sheets on each other are placed pieces of Turkish delight and crushed walnuts. Turn to roll. Arrange in greased pan and bake at 170 C for 40 minutes or

Milk banitsa with lemon chips or delight

Difficulty
Average
Method

Namaslyava tray, put 2 sheets, sprinkle with sunflower oil or butter, to put slices of lemon chips or delight, yet peel, sunflower oil and chips and so on until finished products. Bake for a while in

Banitsa with delight

Difficulty
Average
Method

Turkish delight was cut into pieces. Eggs, sugar, milk, the butter, flour and baking powder, stir cake batter. Each crust is brushed with 3-4 tablespoons of dough. In the narrow end pieces rank

Baklava with delight

Difficulty
Average
Method

Eggs, sugar, the oil and the flour with the baking powder is broken down into a thick porridge. Turkish delight was cut into pieces - each lokumche 4 parts. Take 2 sheets of pastry and each is smeared