Cholbur
Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season
Make light roux from the butter and flour. At the last moment, add paprika to not burn. Stir and dilute with hot water. Put as much as you feel that you like density. The broth should be solid. Season
Potatoes, carrots and onion boiled in salted water. After they are taken out. Potatoes and carrots smash with a fork or tool for that. In boiling water, where they boiled vegetables run fish, careful
Saute chopped onion and grated carrot grater with a little sunflower oil in a saucepan. Then add the sliced potatoes into small cubes and mix. In a saucepan pour the water and leave to boil, then
Leek stew with garlic in olive oil (the oil) with a little water and salt for about 2-3 moments. Add pre-diced potatoes and carrots and leave for another 3-4 moments. After water was added, depending
Carrot and celery grated. Smothered in olive oil with 1 tbsp water for 2-3 minutes. Add chopped onion and ginger, which also stew briefly. Finally, add crushed garlic, stir, add in pieces pumpkin and