200 g chocolate
90 g butter
110 g sugar
pinch of salt
1 tsp vanilla
210 g flour
25 g cocoa powder (bitter)
1/2 tsp baking powder
powdered sugar (for rolling)
Photo added on
In a small vessel in a water bath melt the butter and chocolate to the broken homogenous. Get out of the fire and cooled, add the sugar. Kneads everything well to dissolve the sugar. Add eggs one at a time, after each egg mixture was stirred well with a mixer. Add vanilla. To easily be broken eggs, sugar and vanilla separately and then added to the chocolate mass, which must be cooled. Mix the flour, cocoa, salt and baking powder and add to the chocolate mixture. Again it is well kneaded and left for 1 hour in the refrigerator (or 15-20 minutes in the chamber). Bowl should be covered with foil. Heat oven to 160 C. Grease the tin with butter or lean baking paper. With teaspoon break off pieces of dough from which balls are made with a diameter of about 2.5 cm. Each ball is add some icing sugar. Each cookie should be covered with a thick layer of icing sugar. The biscuits are placed on the paper at a distance of 4 cm. Bake 10-15 minutes (during baking burst slightly - it is normal). The finished biscuits are cooled in the tray 2 minutes then removed. Can be stored in closed containers. These products are sufficient for about 40 biscuits.
dough knead you or stir? What exactly density must be obtained?
Well .. not replied no one gave it a try and it did! Amazing - spectacular and very tasty!
Again forgot evaluation :(
mimsi, I do not know what to taste, but your picture is an excellent arrangement. Really sells advertising product. These days I'll have to do them. Share easier you make them into balls, how you came baking pans, etc.
soon share, akva7, because when I start something I want to know everything to the smallest detail. I used black chocolate (2h90gr) Milka, salt forgot nothing else I kept exactly. I ran because I had the dough more than an hour in the refrigerator and before I started to work I put in the chamber for 10 minutes. The dough is tvardichko but easily form balls. With me were received about 50biskvitki.
Again I made them! Make no mistake! Are super! I did not have time to wait for the dough to cool, pretty stuck in shaping the marbles, but rose again!
Mim and I now past the competition picture I found the recipe. Come to share, how you doing? Eggs one by one and after each breaking or eggs, sugar and vanilla broken apart and then put them into the chocolate mixture? Look great! As told Aqua - advertising sells the product :)
Rally, I Beat eggs with sugar and added them to a trickle oil cooled chocolate mixture, mix to a slow rate. Then continued to dabble with a spoon, adding flour. Really not as difficult and complicated as they seem.
Oh, is not difficult, but I go to biting the picture! Thank you for the reply, Mim!
become a great and taste and appearance to lick your fingers. Thanks for the nice recipe ...
I upload the photos I, but I have no idea how :(
Tony, mentioned in the details of the recipe (category, complexity and so on.) Has a camera image (before the printer). Clicking on it, and from there it is easy :)
I do them now for the holidays and want to ask does it matter what the chocolate? I have this one I keep cooking - whether you get it or get my milk?
I am doing them and such (for cooking) and Milka.
Whether I messed something - I imagined them crispy, my left soft even after they went cold, otherwise very tasty, with a great chocolate taste. Only swapped vanilla essence with rum essence.
At the moment sweet are in the oven. On the 25th minute and quite unbaked. Nobody here has not commented minutes, I think 10-15 is insufficient.
di_jar, every time I make them with different oils and are of varying hardness. DANIKA, rules I have not once, but now pay attention to that experienced during baking. Always cook to my judgment, but I'm not shooting time :(
I kept my recipe - a preheated oven at 160 (to me 170 degrees) 15 minutes - cracked on top just like the pictures, but inwardly they are slightly damp. Oil I would say quality, ie German. I do not think that will remain until tomorrow - delicious, sat chocolate flavor. Just share that when I hear the word *cookie* and imagine something crunchy :) Maybe I should bake more time - will try again soon, but will extend the baking time to see what happens.
Peko them 35 minutes at 160 degrees, German oil. Became slightly crunchy on the outside, dry inside.
Great recipe. I make it in already three times and each time is a great RESULTS
recipe is great, sweet are magical!
cookies are amazing! I did them several times :)
Very tasty but next time I will do half dose and with greater distance m / in them.
I prepared the recipe and get well.
About Me Chocolate biscuits truffle is an appropriate name of White biscuits surprise as the original.
A great recipe! :) Now prepare them several times, very delicious!