Preheating the oven to 200C or 180C fan. Arrange washed and cleaned the tips wings in a shallow baking pan. In a cup mix the soy sauce, olive oil, garlic, salt, pepper, cayenne pepper and 2 tbsp sesame seeds and stir well until the mixture is homogenized and sesame grains sink. With the help of a spoon pour marinade over wings by trying to cover all evenly. Add the carefully water / broth without wash off the wings from the marinade. Sprinkle with remaining sesame wings (I covered with more than 2 tbsp sesame) and bake on the lowest grid in pre-heated to 180C fan oven (200C or without fan) for about 40-45 minutes or until golden brown and the sauce has nearly evaporated, as after 30 minutes, if necessary - covered with baking paper to not overcook. If necessary, the Valley with an additional 1/2 cup of warm water or broth. Serve hot, sprinkled with the cooking sauce as an appetizer or light lunch or dinner with fresh salad and toast, garlic bread or pitas. * The products are for 4-6 servings.