Bread with bacon and cheese

Submitted by enr on 12 Apr 2013
20 g fresh yeast
300 ml warm water
1 tsp salt
1 tbsp sugar
80 ml sunflower oil
550 g flour
100 g bacon or ham
150 g cheese
2- 3 cloves garlic
rosemary, basil
Bread with bacon and cheese
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Dissolve yeast in warm water with sugar and 2-3 tbsp of flour. Then sift the flour and salt and do * well * in the middle. Pour the yeast and begin to interfere dough. At the end of mixing and add the oil. Put the dough in the bowl and leave in a warm place to rise. After an hour the dough has increased its volume 3 times. Roll out the dough into a large rectangle about 1 cm thick. Put on the dough thinly sliced ​​cheese and bacon. Sprinkle with chopped garlic and spices. Roll up the dough into a roll and spread with a little sunflower oil outside. Put it in a pan and riddled with knife to not deform during baking. Bake at 180C degrees until golden.
1 user
12 Apr 2013


It looks delicious.

Thanks, it was delicious and the first time I made this bread and I liked it I will do.

really nice and successful recipe, thanks :) I made them into small rolls and became great.