Canapes with salmon and cream cheese

Submitted by enr on 30 May 2012
Ingredients
4-5 buns for doner
150-200 g smoked salmon slices
200 g cream cheese or Philadelphia spices
few lettuce leaves
pepper, salt
Canapes with salmon and cream cheese
Photo added on
Photo author
xevi
Method
The buns are cream cheese. Top evenly distribute the salmon slices and lettuce, sprinkle with optional salt and pepper and rolled up. Rolls are sliced ​​like sushi. Can be served immediately or cover with plastic foil and leave in the fridge for half an hour to cool slightly.
Containers:
Difficulty
Easy
Tested
2 users
30 May 2012
Author
cherry_86

Comments

Instead patties Doner used pancakes. Became great.

We had to change a little recipe to use what you have available and received delicious rolls. I used cream cheese, but it was pretty solid, so I ground a little sour cream, green onions and coriander. I had lettuce, put thinly sliced ​​cucumber and left a little longer in the refrigerator to absorb moisture (and I was a tad dry rolls). And I put a little more salmon. With smoked salmon always bothers me not to spoil her put something else - and so it is very tasty, and you is not cheap, but in this case I am satisfied with the result.