Rural bread

Submitted by enr on 28 Sep 2014
450 ml warm water
1 tbsp salt
1 tsp sugar
40 g fresh yeast or 14 g dry
800-900 g flour
Rural bread
Photo added on
Photo author
I made half a dose and do not like to interfere, so let products in bread machine first 15 minutes kneading, then program kneading and rising, after rising dough and pulled slightly premesih hands, I shaped into a ball and put in a baking dish covered with paper and sprinkled with sesame, left in a warm place to rise . When risen, sprinkle with flour and make shapes with a sharp knife can cut out pieces of paper, put on the dough and sprinkle with flour, cut with a knife around the figures. Bake in a preheated oven at 200C for 50 minutes, but everyone knows the oven and each is different. Switch off the oven and leave the finished bread for another 5 minutes of an open door. It's good to cool the bread and then be cut, but I never received so break coma of warm bread. This bread is a favorite in my house, delicious always successful with thick crispy crust. At the very original recipe of cream Ruseva wrote a real travel to make this amazing and delicious bread. You decide whether to knead by hand or machine to knead bread for you.
3 users
28 Sep 2014
Source % D0% B1 /


This is the most basic dough with water and flour - I use most often and are not only for bread, but also for pizza (Тесто Pizza - fast same) and sandals with stuffing, small buns stuffed with or without flat bread pan or in the oven, pitas. Extremely successful and easy dough :) color, this recipe is it sufficiently different from this - Фин bread Sofia ?

Well, this is the basic dough hereafter be put oil (oil), Egg, milk and so on., And from now on do anything, much bread I've done until now but this bread becomes very tasty although it is only water, the difference is that in pizza dough is oil and in fine bread Sofia has oil and egg. However, the decision remains up to you to decide if it's the same with other recipes and whether repeated. :)

typical plain bread dough - flour, yeast, salt, water / sugar for the yeast /. Without any additives. But that does not mean that it does not receive a delicious bread. On the contrary! Flowers, beautifully marbled them and appetizing presented to the last photo! :)

There are small differences in the preparation, let it go. I do not put oil in the dough almost never find no difference with 2. L. Oil / olive oil and without them (3 cups flour) and did not bother :)

xevi, thank you very much.

Easy recipe, and the result is delicious and flavorful bread with thick crispy crust. Thank you. :)