Meatballs stalks of cauliflower and broccoli

Submitted by enr on 24 Nov 2014
cob, stems and lower leaves of thick 1 head cauliflower
cobs and stalks 1 head broccoli
2 eggs
1 cup soaked and squeezed dry bread
oregano, savory and parsley to taste
salt, pepper
1/4 cup oatmeal
1 onion
1/2 tsp baking soda
Meatballs stalks of cauliflower and broccoli
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The ears stethe base and cut into large pieces and cook until soft, drain well and Strain. Onions cut in small pieces or grate in a food processor. The whole was mixed and stirred well to normal meatballs. Leave for 1-2 hours. With wet hands, form balls measuring about 6 cm, rolled in flour and put in a pan well covered with sunflower oil. Meatballs is brushed on top with sunflower oil using a brush. Bake at 200 C 20-30 minutes, until golden. * Meatballs are relatively soft, and if you make a big crack and crumble in baking. You can make small and round (then become hard) and served with sauce optional, adding to the previously prepared sauce last time, turning once and removing the pan from the heat.
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24 Nov 2014


I love this principle - nothing is thrown away! :) It is in these stems and leaves have some hard zhilchitsi because they throw them. Apparently as a boil and blend not felt. I'll try! :)

Thanks for the comment, tillia! :) I concoct stalks and stems in plastic pressure cooker for the microwave, and I have not noticed streaks remain, but for certain vegetables can be fed through the strainer after passion, then be stripped Ill be released.