Cook potatoes, peel and puree. To this was added the milk, the butter, the flour, the feta cheese, spices and two eggs. The mixture is stirred nice and spread on household foil. On the mixture lining salami, which is boiled carrot and the other two eggs, which are also cooked and chopped. With fthe oil potato layer turns into a roll. Cut into rings. Rings are arranged lying in a greased tray. Grate the cheese on top and bake. Serve with yogurt.