Ingredients
1 kg potatoes
200 ml milk
200 g of salami
4 eggs
1/3 cup flour
2 tbsp butter
1 large carrot
100 g feta cheese
100 g cheese
salt
pepper
Method
Cook potatoes, peel and puree. To this was added the milk, the butter, the flour, the feta cheese, spices and two eggs. The mixture is stirred nice and spread on household foil. On the mixture lining salami, which is boiled carrot and the other two eggs, which are also cooked and chopped. With fthe oil potato layer turns into a roll. Cut into rings. Rings are arranged lying in a greased tray. Grate the cheese on top and bake. Serve with yogurt.
Containers:
Difficulty
Easy
Tested
0 users
Source
Light Dyulgerova
Comments
Very tasty! Goes to Favorites
Very cleverly invented name and the recipe! Bravo!
Tasty and easy. Thank Desi recipe. Goes to Favorites!
Very interesting - will try it :)
I like and soon will try