Ingredients
100 g mushrooms
lemon juice
200 g rice
30 g butter
spices
Method
Clean and wash fresh mushrooms are sprayed with lemon juice, put a little butter and kept topped 2 minutes at 600 Deut. Pour the bottom of the container, add the rice and pour 2 cups (400 ml) of water. Capped and held for 5 minutes at 600 Deut. Switches 180 W and held for 20 minutes without stirring. Finally add the remaining butter and spices.
Containers:
Difficulty
Easy
Tested
1 user
Comments
Tasty becomes super side dish.
After finally I add the remaining oil and the spices you need to keep more in Funai and how?