Dyulevka - quince liqueur
Wash quince, clean them from the seminal part and cut them into larger cubes to put in the jar. Add the sugar and the cinnamon sticks and pour brandy. Seal the jar and store in a cool dark place for
Wash quince, clean them from the seminal part and cut them into larger cubes to put in the jar. Add the sugar and the cinnamon sticks and pour brandy. Seal the jar and store in a cool dark place for
Wash the cherries. A desire can remove their stones, but not necessarily - it is preferable to make vishnovkata with stones. In order arrange jar cherries, sprinkle with sugar and repeat until end
Choose ripe and fresh fruit, mash them and pour the alcohol. Add cinnamon, mix well and leave for 7-8 days. Pour the supernatant of the liquid. The other on the bottom strawberries scraping, strain
Take the large empty bottle of water, pour the alcohol inside and start with the first fruit of the season (for example, 1 cup strawberries well washed) and add 1 cup sugar, fruit next raspberries
Lemons are washed and dried, peel the sheet with a knife for potatoes. Alcohol is placed in the bottle no matter what is placed to the sheet in the bottle is closed with a cap. Store in a dark cabinet
Boil water and sugar to thicken, while a drop of syrup taken and poured into cold water does not spill, Remove from heat, add coffee and stir until complete homogenization. After izsite add brandy
The water and sugar to boil until the liquid is clear and leave to cool. The fruits are peeled, cleaned of seeds and cut into thin slices. Slices are divided into two jars of 1 liter with screw caps
Squeezes are of elderberry juice, pour into skillet and boil 5 minutes from the time of boiling. Allow to cool completely. Water and sugar boiled thick syrup spiced with cloves. After cooling, remove
Boil cream with coffee and chocolate, and stir until slightly thickened. Cool. Yolks are broken down into a thick foam with sugar and vanilla. Them with stirring up the cream, then cognac. Put it in a
Mix all ingredients and beat with the prefix for pureeing. Transfer to bottles and quenched. Serve over ice (on the rocks). Durability at most 1 week. * Yogurt can be a fruity flavor marakuya or peach
Pod vanilla cleaved and scraped interior. In about 100 ml vodka dissolved coffee, up to chocolate, put it inside the vanilla, sugar and cinnamon. Stir until chocolate is porazredi, then make up the
Almonds are roast in a dry frying pan, taking care not to burn. Brown sugar is caramelized and quenched with cream. Stir until completely dissolved caramel. Add milk, almonds, vanilla and sugar. Boil
Honey is added to vodka, stirring strongly with wire until it begins to foam and dissolved completely. Transfer to a large bottle, put cloves and vanilla pod, which make several incisions with a knife
Chocolate and tiles are dissolved in warm milk . Add the sugar and the egg yolks while beating continuously. Put it in a water bath and stir until thickened. Water bath can be avoided, then put in a
Cocoa dissolved in vodka. Add vanilla and sugar. Stir until the sugar dissolves. Nathe pita filtered and served cold.