Ingredients
3 fish mackerel
salt, pepper
# For butter sauce:
100 g butter
60 ml olive oil
4-5 cloves garlic
the juice of 1 lemon
parsley
salt
breadcrumbs
Method
Fish is cleaned, cut into cutlets and seasoned with salt and pepper. Arranged in pots. The butter is melted in a pan with olive oil. Add chopped garlic, fry for 20 seconds and pour the lemon juice. Once boiling, add chopped parsley and remove from heat. Add salt to taste. Any fish fillet sprinkle with bread crumbs and pour the sauce. Gyuvechetata baked 20 minutes in a preheated oven at a temperature of 180 ° C
Containers:
Difficulty
Average
Tested
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Comments
This is how I've missed? Very nice recipe. I only know cold sauce of olive oil and lemon sauce, as a strong break becomes a milky color. This should be tried.