Mish-mash - IV type

Submitted by enr on 24 Nov 2009
500 g peppers Sivria
200 g cow desalinated feta cheese
3 eggs
1 clove garlic
2-3 onions
1 tomato (may canned)
3-4 tbsp sunflower oil or olive oil
pinch of sugar
pinch of basil
100 g cheese (for sprinkling)
Mish-mash - IV type
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Peppers are roasted and peeled. Onion cut into small pieces. The oil (olive oil) is heated and it is put onions fry 3-4 minutes, then add peppers. Fry for 5 minutes under stirring. Add clean of seeds and peeled tomatoes and chopped garlic clove. Sprinkle with a pinch of sugar and basil, stir, then add the crumbled and desalted feta cheese. Again stir until the feta cheese is melted, and only then put the beaten eggs. Fry until ready. Serve in warmed bowl with grated cheese.
4 users
24 Nov 2009


Wow how tasty, very goobicham!

Do you returned the gesture, made something of your recipes and I am very happy! Scrumptious became jumble! To favorites! :)

And I do it with onions, but in the summer with raw peppers and without cheese. But which option to do jumble is a great dish.

It was almost like a grandmother!

I do it that way, but instead put basil parsley and grated cheese. Very tasty and easy to prepare summer dish.