Ingredients
400 g chicken
200 g broccoli
200 g processed cheese
1/3 cup white wine (broth)
1 cube mushroom broth
pepper
sunflower oil (olive oil)
Photo added on
Photo author
Elti
Method
Cut chicken into bite sized pieces and fry in heated sunflower oil until lightly browning (preferably non-stick pan bottom). Add broccoli, chopped into small florets, stir and fry for a minute. Put the wine and mushroom bouillon cube dissolved in 150 ml warm water. Leave to boil on low heat 3-4 minutes. Put processed cheese and stirring constantly until fully melted. Sprinkle with pepper and salt put only if needed, since the feta cheese and savory broth. Serve with toast. To the dish at the time of cooking can add mushrooms, corn, cauliflower.
Containers:
Difficulty
Easy
Tested
4 users
Comments
Bravo typical summer recipe is quick and tasty. I so far I made steaks and them pour the same sauce broccoli mushroom broth but I added a little cream. I tried your recipe and it was very tasty. Great idea
I'm glad you liked the recipe. And I, when I add sour cream to lighten the sauce a bit.
delicious meals really try you will not regret!
favorite recipes!I also put a little cream or milk.Rather than experimenting with melted cheese *Roquefort*, but not all of them liked the taste!
Today is the addition of mushrooms. Of these, the sauce became rare and need to keep it longer on the stove (to thicken).
I do several times recipes with broccoli, cauliflower and cheese sauce and I really like. This recipe is already in the *Favorites* and will be put in soon.
Super does, try and finally add some chives, perfect get
I'm glad you liked the recipe, todor901! Chives do not know if I will find, I have never met, or at least I did not pay any attention. Tip it where do you take :) read it with a softer taste than regular onions. I suppose with fresh onion feathers can try. Really? I love onions and will try your suggestion.
I am abroad (in France) and here it has a Carrefour stores, I guess in the stores in Bulgaria should have it. Otherwise I did I did with Roquefort cheese, and tightened already dostatachnom it took off from the fire and added Chives, quite pleasant but strong odor get some may not like it :)
todor901, I have not met in any of the larger chains in Bulgaria, but I'm a sadist such Allium schoenoprasum.They call him and onion grass, May and reznets.Unlike thyme and basil brand Franchi - garlic and onion grass my grass grown in a pot on the balcony. On several occasions it *hair* and he was growing again. [url=http://www.receptite.com/snimki.php?st=usr&usr=ma_rri_na&photo=40273][i…]