Ingredients
400 g flour
1 tsp salt
10 g of dry yeast
1 tsp brown sugar
1 tbsp thyme
200 ml lukewarm water
4 tbsp olive oil
30 g black olives
30 g green olives
50 g dried tomatoes in olive oil
1 egg yolk
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Photo author
valtutu
Method
Flour, salt, yeast, thyme and Zaha mix in a deep pot. Make a well in it and pour 200 ml lukewarm water and olive oil. Messi until the elastic dough. Add olives (black - finely chopped and green - washers) and chopped tomatoes (it is better to soak in olive oil with a little water at least a few hours earlier). The dough is shaped into a ball and leave covered greased court for an hour and a half warm. The volume should be increased twice. Once the rise is kneaded again divided into two parts formed of 2 rolls and allowed to rise in a warm for 45 minutes. The rolls are coated with egg yolk and bake 40 minutes in the preheated oven (200C).
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Difficulty
Difficult
Tested
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Comments
I love like bread.
The best combination.
Great breads. Upload photos.
awesome, Valeria. Congratulations.
It really looks great :). Glad recipe you like.
Instead of thyme and rosemary put us very much liked, thanks for the recipe.