Cut the courgettes into slices and bake them, flights sunflower oil and slightly savory. Bake tomatoes grilled, cut into half and sprinkled with green salad seasoning, dry garlic and olive oil. Dissolve gelatin in half yogurt and heat in microwave until melted. Cool the mixture, add the other yogurt, cream, olive oil, chopped bunch of dill, herbs and garlic. Let the mixture slightly firm. In cake form, covered with foil, consistently rank: tomatoes 1/2 of pumpkin seeds, 1/3 of the milk mixture, 1/2 of the zucchini, 1/3 of the milk mixture and the walnuts again zucchini and the rest of pumpkin seeds the rest of the milk mixture. Walls cakes form of pre-arrange thin slices of cucumber. Allow to harden for 6 hours in refrigerator.