Simple mini-sponge cakecheta

Submitted by enr on 12 Aug 2010
Ingredients
5 eggs
little sunflower oil
3 cups flour
1 cup water
2 cup sugar
bakpuver
chocolate spread or cream
Simple mini-sponge cakecheta
Photo added on
Photo author
ioana369
Method
Everything is mixed and put to bake at 150-200 C for about 30 minutes or until top is lightly tanned received. While warm, top put chocolate spread or after cool, smeared with cream and sprinkled with walnuts.
Containers:
Difficulty
Easy
Tested
0 users
12 Aug 2010
Author
ioana369

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