Pretzels Niki

Submitted by enr on 13 Mar 2011
Ingredients
500 g flour
15 g of dry yeast (1 packet)
1 tsp salt
1 tsp sugar
100 g lard
50 g butter
200 g cream cheese
1 egg
100 g feta cheese Parmesan cheese (grated)
50 ml water
1 egg for egg wash
colorful salt for sprinkling
Pretzels Niki
Photo added on
Photo author
perunika
Method
Of all the products without egg for egg wash and lean salt for sprinkling a soft paste. Use dry yeast for leavening in baking (writes on the package without proving). Detach the dough 1 ball and the rest put in the fridge for not soften much. Roll crust 1 cm thick and cut into strips. Torsion bars, put on a tray covered with baking paper, spread with egg and sprinkle with colored salt. Bake in preheated oven at 200 degrees about 10 minutes.
Containers:
Difficulty
Average
Tested
2 users
13 Mar 2011
Author
STELKINA

Comments

STELKINA, look very appetizing. Bravo!

Incredibly delicious pretzels became.

And durable as do a double dose of work wear for breakfast. I am glad that you liked

STELKA, great recipe! My family was thrilled, appeared and neighbors for beer, pretzels suggested to her gathered cheers! :) :) :)

Thank you and just in time reminded me of this recipe :) Cousins ​​will make baptism and asked me to take care of the buffet
Just went to looked for ideas