Hake Baked potatoes on

Submitted by enr on 18 Jun 2009
1.5 kg hake
1 onion
1 green pepper
6 cloves garlic
1 kg potatoes
1 tomato
parsley, salt
Hake Baked potatoes on
Photo added on
Photo author
Cut the onion, pepper and garlic and fry in olive oil. Peel the potatoes and cut into slices, rinse with water and drain. Add to the mixture of onion, pepper and garlic and put parsley. Fry until the mixture with potatoes Grind the garlic in a mortar, add salt, add parsley and olive oil and mix everything well. Drain them well fried vegetables and put in a fire pan. Pour a fillet of hake on potatoes, add salt and smeared with garlic mixture. Top ranks tomatoes, sliced. Bake for 20 minutes in a preheated 200 C oven.
4 users
18 Jun 2009
Cook with me, gabi s


well look, bravo Maggie ...

Thank you Tsure, I and my pictures - I used hake, sliced ​​:)

This recipe is very nice, it is a favorite in my family, all the recipes I've tried Gabby are superb.

I might have prepared with hake and we like!

Maggie, today I did fish with fries, but without garlic (for men). Such delicious meals ...! Thanks for the idea!

I think not put Chesham next time, or at least to put less. Thanks Rennie :)

Many thanks for the great recipe! Several times produce it at home and it always gorgeous! Easy, tasty and spectacular!