Well washed unpeeled potatoes and cleaned carrots are cooked. While the potatoes are still hot, peel and crush with a potato press. Seasoned with salt and nutmeg. Sliced ​​mushrooms smothered in part from the heated sunflower oil. Add chopped red onion, garlic and zelenishite (use several sheets dock, sorrel and nettle tops). Stew under a lid for a few minutes, just long enough to soften and reduce its volume. The finished mixture is zelenishi 1-1 and 1/2 cup Remove from heat, and after the mixture was cool down, flavored with salt, finely chopped leaves of mint and optional pepper. Mix with the potatoes. In the elongated shape cake is spread out across the baking paper, namaslyava and sprinkle with plenty of breadcrumbs. Place half of the prepared mixture, arrange the remaining products and closes with the second half of the mixture. Evens is smeared with sunflower oil and sprinkle with breadcrumbs. Bake in preheated oven strong - about 250 C. After fifteen minutes will be reduced to 200 C. Cut into slices after cool. * I used canned cauliflower. If you enjoyed fresh, you need to be blanched. * You can use frozen spinach, canned zelenishi, dried nettles. * cake form is a size 25h12 cm. Height of the finished roll is 3.5 - 4 cm.