Light layered cake with caramel pudding * *

Submitted by enr on 12 Feb 2012
# For the base:
2 eggs
1/2 cup sugar
1/2 cup flour
# brown cream:
300 ml cream
100 g chocolate
# yellow cream:
1 package pudding powder Caramel * * (500 ml liquid)
100 g butter
powdered sugar to taste
10 g gelatin
Light layered cake with caramel pudding * *
Photo added on
Photo author
Base: Separate the whites from the yolks. In the yolks put 1 tbsp sugar and shatter. Egg whites fight with remaining sugar, add to the egg yolks while stirring with a wooden spoon. Then add the flour and cocoa optional. Pour the mixture into a baking dish littered with paper and bake 20 minutes at 180C. Brown Cream: Cream is heated and to this is added the broken chocolate. Stir to melt the chocolate and then cooled. Leave in the refrigerator for 1 day and then stirred with a mixer of fluffy cream. Yellow cream: Prepare pudding according to the indication on the packaging. Cooled nice. The butter is mixed with powdered sugar and to this is added the pudding - both must have the same temperature, so as not to cross the cream, as happened to me, but again became palatable. Gelatin, pour a little cold water, allow to swell and put in a water bath to dissolve the gelatin. Allow to cool and add in the cream, stirring well. Cream and gelatin must be the same temperature. In a baking dish with unbuckle ring is placed the base, syrup is (I syrup with hot white chocolate), smeared with cream and brown then yellow cream. Allow to harden for a few hours in the refrigerator, then unclipped and decorate with melted chocolate. * 1 cup = 200 ml
1 user
12 Feb 2012


perunika, how big is 1 CAF. h. in ml?

coffee-cup that I used yesterday was 100 ml.

looks quite appetizing and delicious! Will try in the near future. I want to know how to decorate chocolate is melted and whether a water bath? And what brand pudding you used, whether it matter?

Kari75, thanks for rating! Pudding is in others. Oetker, lately I use only their products and I'm pleased. On decoration if melting chocolate, you have to put oil, otherwise the cutting piece - glaurata will break. I had handy coconut and used them!

Thanks for the quick response!

I just made it and now can not wait to try it! Tonight will upload photos.

Reni, very swift, wait to see the pictures!

The cake is great! I liked the cream with cream and chocolate syrup and a hot chocolate! Is great!

A pudding powder for how much liquid is?

pudding is 40 g and for the preparation of the cream are recommended 500 ml milk.

The cake looks very nice and delicious, will make her and me. Put it into a favorite! :)

I loved the photo cut piece of cake! What you put in the pudding?

Thank you, Reni! I chose this path pudding *Strawberry* and added to it chopped dried cranberries, get very good combination!