Sponge cakecheta with fruit compote

Submitted by enr on 08 Jan 2010
Ingredients
2 eggs
1 cup sugar
1 cup juice compote
2 cup flour
10 g baking powder
1 vanilla
1/2 cup sunflower oil
1 cup fruit compote of quinces or pineapple
1 cup walnuts
Sponge cakecheta with fruit compote
Photo added on
Photo author
tillia
Method
Beat eggs, sugar and juice compote. Add the oil, flour, baking powder and vanilla. Finally add chopped fruit compote and ground walnuts. Bake in muffin trays.
Containers:
Difficulty
Easy
Tested
1 user
08 Jan 2010
Author
gim

Comments

recipe is great and very successful bravo !!!