Tagine sardines

Submitted by enr on 05 Sep 2011
10 sardine fish - sardines
1 and 1/2 tbsp tomato paste
2 large onions
6 garlic cloves
1/4 tsp paprika
1/4 tsp cumin, ground
2 tomatoes
3 tbsp chopped parsley
3 medium potatoes
1 chili pepper
1/3 cup olive oil
Tagine sardines
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First prepare the sauce - in a small saucepan add olive oil, one onion, chopped, chopped garlic, fry lightly, add the tomato sauce diluted with 1 cup water, salt, kimonos, paprika. Cook for about 15 minutes. Clean fish ranks in a baking dish, sprinkle with parsley, put it second onion, cut into circles, potatoes, cut into circles, tomatoes, cut into circles and chilli. If you do not like spicy put a chopped pepper (not spicy). Pour the sauce. Put it in the oven, baked to readiness. * Sardines can be replaced with mackerel fillet of hake and any other fish suitable for oven.
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05 Sep 2011


Tasty and easy!

Yes, I know her but my Tagine break and now I have. I have ordered her to bring me from Morocco, but that was back in November, and still no one came to the car.

I do it in a simple baking pan, let him get a picture to see how it looks here and can have it, not by pottery?

Next time it will prepare Tagine in court.

eeee your is just decorative. I will be glad of ordinary Frosting Tagine. But are difficult to bring an aircraft that are bulky. Charges for excess baggage will enormously more expensive. So wait you wait for someone to come by car :)

E difficult transfer ..

Auuu, Marina, is very stylish in white this Tagine! But it is very expensive! For this size (22 cm in diameter) in Morocco pay 5-8 euros. And this is 46, 50 euros!