Ingredients
hake filets
2 eggs
salt
pepper
flour
breadcrumbs
Photo added on
Photo author
viliya
Method
Fillet and sprinkle with pepper and salt. Rolled in flour, then dip in egg and breadcrumbs in the Oval. Pressed for breadcrumbs to stick well. Leave for a while in the fridge to harden breading. Fry in a hot sunflower oil.
Containers:
Difficulty
Easy
Tested
2 users
Comments
Fried fish is our favorite meal.
And to me my favorite dish became great ribkata..blagodarya for rretseptata :)