We offer a very easy and popular in England recipe. Clean the berries from the stems. Wash strawberries and blackberries and throw at them with sugar. Confuse them to cover well with sugar and leave for about an hour to take the sugar and put juice. Cut thin slices of bread. Clean the crusts from the bread. Cover with slices of dry bread bottom of the cake form. Put the fruit in sugar confused effuse pan and heat them until the sugar is completely melted and starting to simmer quietly. Cook them for about 10 minutes. With a slotted spoon and scoop plodchetata them evenly over ordered in cakes shaped slices. Pinch plodchetata line with thinly sliced ​​slices. Pour the second layer of bread with the sauce left in the pan. Cover with kitchen foil and pinch with second cake form in order so soaked with fruit juice and bread mix. Leave in the refrigerator for 2-3 hours. Serve pudding sliced ​​and seasoned to your taste - with whipped cream, ice cream, with expressed milk.