Mix milk with shattered it hartshorn and melted lard, add the egg and flour and mix a soft dough. Divide a few balls and leave for 1 hour in refrigerator. Of each ball rolled crust, sprinkle with walnuts and a rolling pin lightly pressed into the cortex, so that little sink in it. Sheet turns so the walnuts remain underneath. Cut out rectangles or circles, in every place on a piece of Turkish delight and screwed (the walnuts on the outside). Bake in a moderate oven and still warm sprinkle with vanilla or lemon icing sugar.