Mushrooms them chopped, put in a pan with a little oil and when they start browning add the chopped onion and garlic, then rice and 1 cup water. When the rice absorbs the water add the tomato paste and leave for 5 minutes on the stove. In tray distribute spinach, which I previously steeped for 2-3 minutes and add the rice, add 2 cups water, salt and spices to taste. Bake in a preheated moderate oven. 10 minutes before the dish is ready scatter with olives and dopicham. * 1 cup = 250 ml