Boil the beans and drain. Cut the meat into small pieces, onion in large pieces carrots on wheels. Season with chopped lovage, mint, parsley and celery. Stew on low heat until soft. Salo is cut into thin strips and half is arranged on the bottom of a clay casseroles. It will bear meat and vegetables and pour the beans. Cover with sliced ​​tomatoes on wheels and on their ranks rest salo. Pour hot water and bake in a preheated oven at 180 C for 30-40 minutes. Shortly before withdrawing sprinkle with plenty of savory.