Ingredients
500 g of fresh mushrooms of your choice
1 onion
1 thin carrot
1 tbsp paprika
4 tbsp butter or sunflower oil
salt
pepper samardala, 1 bouillon cube , pinch savory
Water
1 tbsp chopped dill
250 ml milk
4 cloves garlic
Photo added on
Photo author
mimoza_nikol
Method
Cleaning sponges (royal mushrooms in this case) are cut into chunks, carrot into rings and onions finely and fry in 2 tbsp butter . Make up water as you decide (about 1.8 liters). Boil for 30 minutes or until ready to mushrooms, finally add salt and season with pepper, bouillon cube, samardalata and savory. Add milk and boil again. In the remaining oil fry the red pepper and add to the soup, add the dill and crushed garlic. Boil for 5 minutes and ready.
Containers:
Difficulty
Easy
Tested
2 users
Comments
supichka Very nice, thank you! :)
Great supichka. I allowed myself to *profane* with a little vermicelli and get very nice. Missed only garlic, but the recipe is a tried and delicious