Spicy fillets of hake oven

Submitted by enr on 11 Feb 2009
Ingredients
4 fillets of hake fish
# For the marinade:
salt
pepper
1 tsp mustard
2 tbsp honey
2 tbsp soy sauce
50 ml white wine
pinch of dried thyme
pinch of tarragon
Spicy fillets of hake oven
Photo added on
Photo author
renito
Method
Products for marinade beat with a mixer. Fillets are dry, pour in the marinade and leave in refrigerator for 24 hours. Bake in preheated oven until ready.
Containers:
Difficulty
Easy
Tested
0 users
11 Feb 2009
Author
doli.dd

Comments

I loved, I have not tried to put mustard in the marinade! Bravo Donate

I never put such a marinade for fish, but you must try