Chop finely. Kneaded with minced meat, rice and spices and rolled the dolmas. Arranged in tightly saucepan. Cover with the lid so that the boiling does not occur, add salt, add sunflower oil and water and cook. Soup thickenerta prepared, such as milk, flour and egg yolk is broken and stirring are added to the broth thickens him. Serve fry sunflower oil or butter and pepper and pour the dolmas. Sprinkle chopped fresh parsley.