Cleaned peppers are placed in a small amount of salted water and boiled for 5 minutes. Once cool, cut into julienne. Tomatoes are dipped briefly in boiling water, peel and cut into thin pieces ka. The salt was dissolved in the vinegar, add pepper and while stirring, the specified amount was placed sunflower oil. Mix with chopped parsley, garlic, onion, apple, boiled egg and grated cucumber. Peppers and tomatoes in salad are arranged and watered with topping.