Aromatic balls with cheese

Submitted by enr on 12 Oct 2007
Ingredients
600 g soft cheese (about 3 types)
bunch of dill
parsley
2 cloves garlic
oregano
basil
thyme
paprika
200 ml olive oil
Method
The siren is creased in deep container and mix with chopped parsley and some dill and crushed garlic. The mixture was allowed to stand for about an hour to cool. During this time, a high pour cup olive oil, add the rest of the dill, without cutting, and in a pinch of the other spices. Of the feta cheese are formed into small balls and place in the olive oil. To deodorize well should stay at least two hours in it.
Containers:
Difficulty
Very easy
Tested
0 users
12 Oct 2007
Author
flower