In a saucepan whisk the eggs and sugar with a mixer by hand, add honey and the butter. Put the mixture in a water bath, stirring constantly and should reach 2-3 times increase in volume. Add trickle

Beat eggs and sugar, then add honey, soda and the butter. The resulting mixture is cooked on a slow fire until a golden color. With this mixture and flour as needed for soft dough (about 2 cups) knead

In a large saucepan dissolve the stove honey, the butter and margarine. Add baking soda mix well and remove from fire. Eggs broken with 1/2 cup sugar and gently added to the other mixture. Gradually

Mix all products for the bases without flour in a saucepan. Boil on the stove while stirring until a brownish color. We remove from heat and gradually add the flour. Allow to stand in the cold for

Beat eggs and sugar, then slowly add milk, honey, baking soda and margarine. The resulting mixture is cooked on a slow fire until a golden color (about 30 minutes). While still hot the mixture was

All products of the base, without the flour was boiled in a water bath until it melts the sugar, then the flour was added and boiled to form bubbles in the mixture. Remove from heat and adding a

Base: Eggs broken with sugar. Add margarine and honey and put to boil in a water bath. Add baking soda. Once a foam, remove from heat and mix a very soft dough (not sticky). Rolled buns are 2 mm thick

From products to the bases is kneaded dough - Beat eggs with sugar, honey, baking soda , the oil and finally add the flour until soft dough wall. Tray stood with baking paper and roll out three thin

On the base: In a metal bowl, mix honey and baking soda, the court put on low heat. The mixture should begin to foam and acquire a bright yellow color (about 2-3 minutes). Pull the mixture from the

Egg stir the sugar until white. In a small container (about 2 liters capacity) over low heat to melt the butter with the honey. Add the baking soda and the mixture begins to foam, significantly

Melt half the chocolate and honey steam. Add cottage cheese, milk and carrot juice. Stir the mixture with a mixer, then add finely chopped walnuts. Allow the reconstituted cream to room temperature

Honey (which must be liquid, otherwise the dough becomes hard) and sugar are poured together deep pan, put it on medium heat and stir until sugar is melted. Add 1 tsp baking soda - gradually, not all

To water bring to the boil, add honey and sugar. Court remove from the heat and allow the liquid to cool a. Add crushed walnuts, flour, baking soda, cinnamon and cloves. The mixture is well mixed